‘We are what we eat.’
As humans we have a basic need to consume food and water to exist. We are intrinsically linked with nature.
‘The world is what we eat.’
Food production currently creates approximately 1/3 of global carbon emissions, leading to considerable environmental impact.
In 2019, Morris+Company embarked on a 12 week programme with students from ESTAUN, Spain, to research and map ideas relating to current issues surrounding food consumption.
You can download the full brief here: