‘We are what we eat.’
As humans we have a basic need to consume food and water to exist. We are intrinsically linked with nature.

‘The world is what we eat.’
Food production currently creates approximately 1/3 of global carbon emissions, leading to considerable environmental impact.

In 2019, Morris+Company embarked on a 12 week programme with students from ESTAUN, Spain, to research and map ideas relating to current issues surrounding food consumption.

You can download the full brief here:

Feeding the City 2050 Brief

The final crit
The final crit
The final crit
Mid-term reviews
The Morris+Company team exploring the student's work
The workspace
The students get to work
Engaging with the brief